Prizes & Awards: Prizes Casal Mendes Verde 83 Points Wine Enthusiast April 2008 | 86 Pointos Magazine Wine Enthusiast Nov 2011 page 161
Grape Varieties: Azal and Pedernã.
Aging: After reception, the grapes enter the pneumatic squeezer from which the “tear must” is collected and the alcoholic fermentation, result in this fresh and elegant wine.
Tasting Notes: Citrine and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth. The end is smoothly sweet.
Serving Temperature: Between 8ºC and 10ºC.
Gastronomy: Ideal on its own or to go along with fishes, salads and seafood dishes.
Packaging: The storage or keeping conditions of the wine are very important if we want to preserve the wine's characteristics and guarantee a regular evolution for a long time.
The storage place should guarantee:
-temperature around 10º-12º;
-some ventilation to avoid fungus proliferation;
-should allow the horizontal disposal of the bottles;
-absence of oscillations and vibrations;
-absence of unpleasant odors;
-bottles should be away from light;
-relative humidity should be high.