2016 Pêra Manca White Wine Alentejo
Pêra-Manca White is a blend of Antão Vaz and Arinto, planted in the Fundação Eugénio de Almeida vineyards.
Grape Varieties: Antão Vaz and Arinto.
Total Acidity (g/l) : 5,5
Residual Sugar (g/l): 0,9
Vinification: Pêra-Manca is a blend of Antão Vaz and Arinto, planted in the Fundação Eugénio de Almeida vineyards. When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation takes place in stainless steel vats and in french oak barrels, at controlled temperature of 16ºC. Then the wine matures on the lees for further 12 months with battonage and another 9 months in bottle, prior to release.
Serving Temperature: 10ºC to 12ºC
Winemaker: Pedro Baptista
Ficha de dados
- Main Grape Variety
- Antão Vaz
- Fundação Eugénio de Almeida
- Alcohol Grade