Red wines are produced from red grapes or "tintureiras", being obtained by fermentation or maceration process in which the wine is in contact with the pomace. Its reddish colour will be more intense the longer the period of contact of the grape juice with the "películas". The young red wines are soft and very aromatic with a delicate flavor. The more aged red wines have an intense aroma and in the mouth have a soft, velvety and full-bodied texture. From ruby red to the dark red, check out the selection of WinerShop.
Of very deep red colour, Palácio da Bacalhôa Red 2009, is ared wine powerful and very concentrated on the nose, with strong notes of red fruits, combined with nuances of coffee, mint and dried fruits, all with a full, complex, fresh and elegant structure.