Red wines are produced from red grapes or "tintureiras", being obtained by fermentation or maceration process in which the wine is in contact with the pomace. Its reddish colour will be more intense the longer the period of contact of the grape juice with the "películas". The young red wines are soft and very aromatic with a delicate flavor. The more aged red wines have an intense aroma and in the mouth have a soft, velvety and full-bodied texture. From ruby red to the dark red, check out the selection of WinerShop.
Of very deep red colour, Palácio da Bacalhôa Red 2009, is ared wine powerful and very concentrated on the nose, with strong notes of red fruits, combined with nuances of coffee, mint and dried fruits, all with a full, complex, fresh and elegant structure.
TalentVs Grande Escolha Red is a Douro wine of deep ruby color with violet hues. Its bouquet is expressive on the nose, with floral and mineral notes and ripe fruit. The taste reflects the characteristics of the three castes, revealing floral notes, spices and an excellent volume of tannins. The aftertaste is very...
Paxá Red it is a regional Algarve's wine that is robust, lush and amazing. It is of red color concentrated violet, with intense notes of black fruits and spices wrapped in toasted aroma. On the palate reveals a full attack and well defined tannins with long and fruity mouth finish.
Duorum O. Leucura Cota 400 Red has a deep red color. Intense, elegant and complex aroma dominated by fresh ripe fruits also showing floral aromas like violet, notes of iodine, resin and exotic wood. Long and persistent finish, complex and elegant. A wine for ageing.
Add to cart View