WHITE WINE

The white wine is obtained by fermenting the juice of white grapes or red grapes, not tintureiras, since the bark of the grapes do not contact with the wort; and usually without recourse to maceration. The fermentation is carried out directly on the wine, separating from the solid parts of the clusters, in a process designated as bica aberta. Of limpid and bright yellow color or a little darker, remembering a yellow straw. They are very soft and aromatic wines, where the odors of flowers and fruit predominate. See the WinerShop's white wines selection.