

Citrus color and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances. Fresh and persistent flavor.
Citrus color and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances. Fresh and persistent flavor.
Grape varieties: Roupeiro and Rabo de Ovelha
Vinification: Fermentation in stainless steel vats with controlled temperature at 15ºC.
Storage: Bottles laid out in an airy and dark place, between 12ºC and 13ºC and with relative humidity close to 60%.
Service: It should be served at a temperature between 8ºC and 10ºC.
Data sheet
Specific References