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BRANDY

Brandy Macieira 70 CL

Macieira brandy is produced from the best Portuguese grapes, revealing an unique aroma and flavor, result of traditional production methods with more than 100 years. It is obtained from wine spirits with a minimum of six months aging in oak casks and from the distillation of grapes Arinto, Periquita, Trincadeira and Fernão Pires. A typically Portuguese brandy.

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12,78 € - EURO

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  • OB0196
  • New

Macieira, com graduação alcoólica de 36º, é obtida a partir de aguardente vínica com um envelhecimento mínimo de seis meses em cascos de carvalho. O seu subtil aroma resulta da receita original, guardada secretamente desde a sua criação, e da destilação das uvas das castas Arinto, Periquita, Trincadeira e Fernão Pires.

  • Unit 70 Cl - 23,7FL Oz
  • Cellar Pernod Ricard
  • Country Portugal
  • Alcohol Grade 36%