Kahlua Coffee Liqueur 70CL
Born in Mexico in 1936, the care in its production is so much that it takes seven years for its production. It all starts with the planting of 100% Arabic coffee beans and sugar cane. After reaching the ideal point of growth, it goes through the manual collection, between October and March, of these grains from the Vera Cruz mountains. Continues drying and aging, for at least 6 months, of these same coffee beans. Later, sugar cane is also harvested, distilled and aged in barrels to gain a unique taste. Then finally, seven years later, coffee and sugarcane distillate find themselves at Kahlua's Distillery, where they are combined with vanilla and caramel and bottled in the famous Kahula bottle.
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