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Beirão Liqueur is a typical and delicious portuguese liqueur. It is produced in the Mountain range of Lousã and it is prepared with natural products through a double destillation of 13 plants, some medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary and lavender.
Serving Suggestions: Goes perfectly well as a digestive, plain or with ice, being also excellent in preparing cocktails or at the traditionally portuguese sweets, giving them character, aroma and flavor uniques.
Ficha de dados
- J. Carranca Redondo, Lda.
- Alcohol Grade