2004 Muscat Bacalhôa Superior 10 Years Old Setúbal
It has a golden topaz colour, intense aromas and flavours of orange blossom, citrus, bitter orange jam, raisins, figs and walnuts, a full palate with an excellent balance between acidity and richness of sugar. Marmalade, Earl Grey tea, currants, dried apricots, figs, rancidity, walnuts, are other flavors you will discover. Surrounding these aromas and flavors you will find a smooth texture where the balance between tastes, sweet, sour and bitter is perfect.
Prizes: Decanter Asia Wine Awards -Medalha de Platina/Melhor Vinho Fortificado Doce do Concurso (2016); Revista de Vinhos - Melhor de Portugal (2016); Revista de Vinhos - 18 Pts (2017); SAKURA Japan Women's Wine Awards - Double Gold/Diamond Trophy (2017); Concurso de Vinhos da Península de Setúbal - Ouro/Melhor Vinho Generoso/Melhor Vinho a Concurso; International Wine and Spirits Competition - Gold Outstanding.
Serving temperature: 14-16°C
Packaging: The storage or keeping conditions of the wine are very important if we want to preserve the wine's characteristics and guarantee a regular evolution for a long time.
The storage place should guarantee:
- temperature around 10º-12º;
- some ventilation to avoid fungus proliferation;
- absence of oscillations and vibrations;
- absence of unpleasant odors;
- bottles should be away from light;
- relative humidity should be high.
Data sheet
- Volume
- 750ml
- Main Grape Variety
- Moscatel de Setúbal Roxo
- Appellation
- Península de Setúbal
- Cellar
- Bacalhôa Vinhos de Portugal
- Country
- Portugal
- Alcohol Grade
- 18,9%
- Vintage
- 2004
Specific References