Total (tax incl.): €0.00

Cartuxa Gourmet Olive Oil

€6.31
Tax included

Olive oil extracted mainly from galega olives picked from old groves, responsable for the full-bodied, sweet character and apple notes in this olive oil. Picual olives are added to the blend to confer freshness, and Arbequina and cobrançosa olives originate a delicate and complex pleiad of fruity aromas like green tomato and almond, with a subtle touch of green leaf and fresh summer grasses.

Olives: Galega, Picual, Arbequina and Cobrançosa

Acidity (%): 0,2

Peroxid Index (meqO2/Kg): 7

K232 : 1,440

K270 : 0,100

+K: -0,010

Tasting Notes: Cartuxa Gourmet Olive Oil is a premium olive oil extracted mainly from Galega olives picked from old groves. Galega olives are responsible for the full-bodied, sweet character and apple notes in this olive oil. Picual olives are added to the blend to confer freshness, and Arbequina and Cobrançosa olives originate a delicate and complex pleiad of fruity aromas like green tomato and almond, with a subtle touch of green leaf and fresh summer grasses. Cartuxa Gourmet Extra Virgin Olive Oil is the juice of olives selected for their perfect maturation obtained from a modern press and then rested, as its name suggests, in the best preservation conditions in stainless steel deposits. Cartuxa Gourmet Olive Oil is smooth and fruity, slightly bitter and spicy and should be used in delicately-flavoured dishes such as fresh fish and shellfish, simple salads, pasta, rice, desserts and confectionery.

Pressing Process: Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means.

Storage: This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.

AZ0002

Data sheet

Unit
500ml
Appellation
Alentejo
Cellar
Fundação Eugénio de Almeida
Country
Portugal
Vintage
NV

Specific References

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