Port Wine Ramos Pinto Adriano Twany Reserve

Prizes & Awards: 2 Gold Medals - International Wine Competition, Revista de Vinhos, 2000/2006, Portugal

Country: Portugal

Region: Douro

Grape Varieties: Tinta Roriz, Tinto Cão and Touriga Franca

Vinification: Adriano is a six-year-old blend. After six or seven years, the red pigmentation of the Port wine begins to accelerate and tawny nuances start to appear.

Tasting Notes: Its colour has hints of red found in semi-developed tawnies with an orange meniscus, a product of its ageing. It has a very dense presentation with notes of fresh fruit (cherry and blackberry). The ageing in oak provides the aromas of dried fruit and nuts (plum and walnut) as well as ethereal and balsamic aromas. The attack of fresh fruit is gradual and intense. The perfect balance between freshness and age. The peppery notes come from its maturity. Long-lasting, elegant and smooth on the palate.

Gastronomy: Due to its characteristics, it can be drunk with melon and ham, desserts made from dried fruit and nuts and as an accompaniment to a good conversation at the end of a meal.

Consumption Suggestions: Serve between 16º and 18º C. Store the bottle upright, in a cool, dry and dark place.

Technical Details:

Alcohol: 19.5% vol

Residual Sugar: 101.2 g/L

Baumé Degree: 3.5

PH: 3.57

Total Acidity: 3.95 g/L