

Papa Figos has a deep ruby-red colour, almost purple. The aroma is intense, dominated by floral notes of gum cistus and violets, as well as lively red fruit such as plums and strawberries. There are also balsamic notes, cedar and menthol, combined with a discrete touch of well-integrated oak.
Type: Still
Tone: Ruby
Designation of Origin: DOP Douro
Tasting Notes: Papa Figos 2013 is is deep ruby-red in colour, almost purple. The aroma is intense, dominated by floral notes of gum cistus and violets, as well as lively red fruit such as plums and strawberries. There are also balsamic notes, cedar and menthol, combined with a discrete touch of well-integrated oak. It is full in body, with well-balanced acidity, good tannins and plenty of lively fruit. The finish is long, harmonious and elegant.
Winemaker: Luís Sottomayor
Grape Varieties: 35% Tinta Roriz, 30% Touriga Franca, 20% Tinta Barroca, 15% Touriga Nacional
Enjoy: Papa Figos is ideal with meat dishes, but as it is a rather foody wine, it will also go well with white meat or roast fish.
Technical Details:
Total Acidity: 4,9 g/l (tartaric acid)
Sugar: < 2 g/l
pH: 3,63
Data sheet
Specific References