

Pintas Red is of complex aroma combining ripe fruit with floral and mineral notes. Mouth fairly balanced between concentration of black fruit, firm tannins and good acidity. Long finish.
Awards & Distinctions: Wine Spectator Jan 05 - Editor's Picks - 93pts | Decanter Magazine Jun 05 to 18.5 pts.
Varieties: Old Vine with about 30 different varieties.
Vinification: Fermentation in tanks with temperature control and treading for about 12 days.
Production: 5,000 bottles of 75 cl; 100 Magnum and 10 Magnum Double.
Appearance: Deep purple color with violet notes.
Aroma: Complex aroma combining ripe fruit with floral and mineral notes.
Palate: Mouth fairly balanced between concentration of black fruit, firm tannins and good acidity. Long finish.
How to serve: 16°C
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